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Best Ever Coconut Macaroon Recipe

Submitted by on March 2, 2012 – 2:17 pmNo Comment

Recipe for Coconut Macaroons

Simple, delicious and pretty. Try Junior’s Coconut Macaroon Recipe.

 Made by Cindy Johnson

Preheat oven to 325 degrees and line 2 baking sheets with non-stick foil.

With electric mixer, beat 4 egg whites and ½ t. cream of tartar for 3 minutes.

Gradually add 1 ¼ c. sugar a little at a time, beat for another 5 min.

With mixer on low add:

  • 1 t. vanilla
  • 1 t. almond extract
  • 6 T. flour
  • ½ t. salt

Fold in 6 cups sweetened coconut flakes.

Drop by heaping tablespoons onto baking sheet.

Bake 20-22 min until golden brown.

Cool on rack.


Recipe originally from Junior’s Dessert Cookbook by Rosen and Allen



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