Best Ever Coconut Macaroon Recipe
Simple, delicious and pretty. Try Junior’s Coconut Macaroon Recipe.
Made by Cindy Johnson
Preheat oven to 325 degrees and line 2 baking sheets with non-stick foil.
With electric mixer, beat 4 egg whites and ½ t. cream of tartar for 3 minutes.
Gradually add 1 ¼ c. sugar a little at a time, beat for another 5 min.
With mixer on low add:
- 1 t. vanilla
- 1 t. almond extract
- 6 T. flour
- ½ t. salt
Fold in 6 cups sweetened coconut flakes.
Drop by heaping tablespoons onto baking sheet.
Bake 20-22 min until golden brown.
Cool on rack.
Recipe originally from Junior’s Dessert Cookbook by Rosen and Allen