Edible Traditions: Cupcake Menorah
How to Make a Cupcake Menorah
Here’s a great way to get the kids involved in special family traditions and have a fun Hanukkah dessert for your table.
What You Need
1 pkg. (2-layer size) chocolate cake mix, any flavor
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1-3/4 cups milk
1 pkg. (12 oz.) BAKER’S Semi-Sweet Chocolate Chunks
1 container (16 oz.) ready-to-spread vanilla frosting
Preheat oven to 350°F. Place cake mix, dry pudding mix, milk and eggs in large bowl. Beat with electric mixer on medium speed 2 minutes or until well blended. Stir in chocolate chunks. Spoon batter evenly into 24 paper- or foil-lined medium muffin cups, filling each cup about 2/3 full.
Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks.
Spread tops of cupcakes with frosting. Insert blue candles into tops of 9 of the cupcakes. Arrange in the shape of a menorah, elevating the center cupcake for the shammus of the menorah.
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