Fall Recipes: Gluten Free and Dairy Free Pumpkin Pancakes
Gluten Free Pumpkin Pancakes
by Minette Riordan
My dad sent me a link to the website BalancePlatter.com recently and I was hooked! She has some great recipes for Halloween treats but this gluten free pumpkin pancake recipe jumped out at me. Being gluten free, I miss really fluffy pancakes. I like gingerbread pancakes, chocolate chip pancakes, blueberry… and now pumpkin pancakes just might be my new favorite.
Big thanks to Maggie Savage, the publisher and recipe developer for BalancedPlatter.com, for her permission to share this fabulous recipe for pumpkin pancakes with you.
1 cup coconut milk
1/2 cup pumpkin puree
1/2 cup plus 2 tbsp coconut flour
1/3 cup arrowroot flour
2 tbsp coconut sugar (or other granulated sugar)
2 tbsp coconut oil
1 tbsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp baking soda
1/4 tsp sea salt
1. Puree all ingredients in a large bowl, food processor, or blender.
2. Add some coconut oil to a preheated skillet.
3. Drop a heaping tablespoon of batter into the pan. Swirl the batter out with the back of the spoon to make the pancake larger. (I usually make three pancakes at a time in my largest skillet.)
4. Cook each side until pancake is cooked through.
Serves about five people.
You can find the original article here. Read Maggie’s story about the photo above.