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Home » Gluten Free, Seasonal/Holidays

Fall Recipes: Gluten Free and Dairy Free Pumpkin Pancakes

Submitted by on September 10, 2016 – 10:05 amNo Comment

gluten free recipe

Gluten Free Pumpkin Pancakes

Big thanks to Maggie Savage, the publisher and recipe developer for BalancedPlatter.com, for her permission to share this fabulous recipe for pumpkin pancakes with you.

Puree:

7 eggs
1 cup coconut milk
1/2 cup pumpkin puree
1/2 cup plus 2 tbsp coconut flour
1/3 cup arrowroot flour
2 tbsp coconut sugar (or other granulated sugar)
2 tbsp coconut oil
1 tbsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp baking soda
1/4 tsp sea salt

1. Puree all ingredients in a large bowl, food processor, or blender.
2. Add some coconut oil to a preheated skillet.
3. Drop a heaping tablespoon of batter into the pan. Swirl the batter out with the back of the spoon to make the pancake larger. (I usually make three pancakes at a time in my largest skillet.)
4. Cook each side until pancake is cooked through.

Serves about five people.

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