Kids in the Kitchen: Easy Holiday Fudge
Making Easy Holiday Fudge with your Kids
The winter break is such a great time to reconnect with your kids on a one to one basis. Mia loves to help in the kitchen and making this easy 3 ingredient fudge recipe was a perfect way to have some fun together.
Fudge is the quintessential holiday treat, and those that make fudge regularly like the rest of us to think that it is a difficult treat to make. I am here to tell you that is not the case.
This 3 ingredient fudge recipe is so simple, so easy and so yummy! The key is to use GOOD chocolate chips, don’t skimp! For this batch I used Ghiradelli semi-sweet milk chocolate chips.
Put bowl in the microwave at 50% high power level for 1 minute. Take out and stir, the chips will continue to melt and blend with milk. Depending on your microwave you may need to heat it again for another 30-45 seconds.
Let the fudge cool in the refrigerator for a few hours. Remove and cut into “bite size” pieces. We put the pieces on a plate and covered with press and seal wrap. Ready to go for daddy to take to his holiday work potluck party the next day.