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Meyer Lemon Salmon and Zucchini Kebabs

Submitted by on June 6, 2017 – 4:27 pmNo Comment

Salmon Zuchinni Kabobs with Lemon - North Texas Kids Magazine

Meyer Lemon Salmon & Veggie Kebabs

Because what is summer without BBQ?  This easy and healthy summer grilling recipe of salmon and zucchini kebabs with Meyer Lemons is perfect for a picnic or light dinner.


  • ½ lb salmon
  • 2 Limoneira meyer lemons
  • 1 zucchini
  • 1 tbsp cooking oil
  • 2 tbsp cilantro

Directions: Slice zucchini and lemons. Then dice cilantro and add to the cooking oil with juice from ½ of a meyer lemon. For each kebab, use 4 pieces of salmon and 3 slices each of zucchini and lemon. Layer on a barbeque safe skewer and top with some lemon-cilantro oil. Grill for about 15 minutes, rotating 2-3 times until the salmon is fully cooked. Enjoy!


The Limoneira Company was founded in Ventura County, California in 1893. Today, Limoneira has evolved into a global company whose mission is to preserve and promote its tradition, heritage and legacy in agriculture and community development.   With 11,000 acres of agricultural production, Limoneira is the largest provider of lemons and avocados in the United States. In addition to agriculture, Limoneira has a long history of community building. Finally, sustainability has been woven into Limoneira’s fabric for over a century with strategic investments in water, solar, soil, and integrated pest management.  For more information, visit

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