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Super Bowl Finger Foods: Spicy Chicken Wings with Dip

Submitted by on February 3, 2017 – 9:00 amNo Comment

Super Bowl Finger Food: Chicken Wings with Dip

Spicy Chicken Wings

with Blue Cheese or Ranch Dip


What a Super Bowl watching party without chicken wings, right? These are easy to make and your guests will love them! Serve with a side of blue cheese or ranch dip.

Spicy Chicken Wings

What you need:

2 lbs chicken wings (will serve 3-4 people)
1/4 cup olive oil
1/2 – 1 teaspoon ground cayenne pepper
1/2 cup soy sauce
2-3 cloves garlic finely minced (about 1 teaspoon)

In a large bowl, mix together all ingredients except chicken wings.  Add in chicken wings, mix thoroughly then transfer to a Ziploc bag and marinate in refrigerator for at least an hour or overnight.  Remove from refrigerator and preheat oven to 350 degrees.  Spray a baking tray with non-stick cooking spray and spread the chicken wings in a single layer on the baking tray. Cook uncovered for 20 minutes. Turn the wings over and bake for another 20 minutes. Brown under the broiler for a couple of minutes, if desired.

Blue Cheese Dip

This is a creamy, velvety textured dip that is the perfect accompaniment to both chicken wings and vegetables. Image credit.

What you need:

1 1/4 ounces of your favorite blue cheese (1 container crumbled or small wedge that you crumble yourself)
8 ounce container of organic sour cream
1/4 pound of cream cheese (1/2 bar)
1 1/2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 cloves garlic, finely minced
1/4 teaspoon kosher salt

Let the cream cheese soften to room temperature. Mix together all ingredients, cover bowl in plastic wrap then refrigerate for about an hour. Take dip out of the refrigerator about 30 minutes before you serve it. Add a sprinkle of lemon zest to garnish. Serve at room temperature.

Ranch Dip

If you don’t like blue cheese, you can make a ranch dip.

What you need:

1 packet of Hidden Valley Ranch original ranch dip mix
16oz container of organic sour cream.

Mix these together and chill until you’re ready to serve. That’s it!

Mina Frannea Mina Frannea is an online media professional. She is the editor and social media manager at North Texas Kids Magazine as well as the Marketing and Public Relations Director for Actor Richard Hatch. Mina enjoys the Arts, Sci-Fi, new technology, cooking, enlightening discussions and sharing relevant information on her blog TheMomsJournal.  Mina also provides PR services for conventions and other events.


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