Tofu Fettucine with Pesto & Sun Dried Tomatoes
Great tofu noodle entree for your next Meatless Monday!
Serves 3 – 5
Ingredients
3 (8 oz) packages of House Foods Tofu Shirataki Fettuccine Shaped
½ cup pre-made pesto
½ cup sun-dried tomato (in oil)
(optional: garnish with cherry tomatoes)
Directions
Rinse and drain Tofu Shirataki noodles well. Pat dry using paper towels. Put in a microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid. Cut noodles to manageable size.
Place sun-dried tomatoes in food processor and chop until pieces are very small. Stir tomato mixture and pesto into noodles. Garnish with tomatoes and serve.
