Listen to Debbie Johnson discuss:
Staying Sane While Cooking for Varied Food Allergy Needs
Do you have vegan teens or a diabetic family member? Are you or your child gluten-intolerant or do you have other allergies? If so, this interview is for you! Learn to cook just one meal, one dessert and everyone can add what they need. Discover the simplicity of flexible recipes and “add-ons” from Debbie Johnson. She’s the best-selling author and former executive chef of her own gluten-free, diabetic-friendly, allergy-friendly, vegan to meat restaurant where every recipe was “switchable” and guests were sometimes in tears saying, “You mean I can eat anything on the menu?” You’ll love Debbie’s stories and will want to check out her book, Fun with GF/LG Food based on recipes from her restaurant. GL refers to gluten-free and LG refers to low-glycemic food. These recipes came about due to Debbie’s own personal health challenges. She learned to make them delicious from many chefs over the years and herself was a chef at the Peppermill Soup Kitchen in Encinitas, California.
Here is a replay from the HeartWise Parent Telesummit. Enjoy!
