17 Green and Gluten Free Foods for St Patricks Day

17 Green and Gluten Free Foods

 17 Green and Gluten Free Foods for St. Patrick’s Day

Your kids will get a kick out of seeing a table covered in green food and they might be surprised by all of the foods they like that are green! Here’s a selection of green treats you can make for a fun lunch or afternoon snack on St. Patrick’s Day. And they can easily be gluten free so no one feels left out! Most of these are simple and require little preparation. Of course, we tossed in a few green ideas for dessert!

Gluten Free Blueberry Muffins

Gluten Free Blueberry Muffins

Blueberry Muffins made with Gluten Free Oat Flour, Applesauce and Coconut Oil

These gluten free muffins are super moist, hearty and delicious! Perfect for breakfast, brunch or a late afternoon snack. You can also make them dairy free and Vegan by swapping out the egg for a Flax egg and using non-dairy milk.  Inspired by this recipe I found at beamingbaker.com, these gluten free blueberry muffins remind me of a warm bowl of oatmeal with a drizzle of blueberry preserves — Yum!

Pre-heat oven to 350 F degrees and line a 12 muffin pan with muffin liners.