Simple, delicious and pretty. Try Junior’s Coconut Macaroon Recipe.

 Made by Cindy Johnson

Preheat oven to 325 degrees and line 2 baking sheets with non-stick foil.

With electric mixer, beat 4 egg whites and ½ t. cream of tartar for 3 minutes.

Gradually add 1 ¼ c. sugar a little at a time, beat for another 5 min.

With mixer on low add: