I found this recipe for Ginger Chicken Noodle Bowls in a copy of Coastal Living magazine recently and adapted it to be gluten free. I love how simple and fast it is. They suggest using pre-cut or pre-sliced vegetables to make keep your prep time short but I love to chop veggies! So I used my own and it only added a few minutes to the total prep time plus you can use whatever you have on hand.
Here is a quick, easy and cute treat for a special snack day at school or a nautical theme birthday party. My daughter was studying ocean and water this week. I made blue jello in a cup for the ocean water and topped it off with a mandarin orange sailboat.
All the rage these days (they even sell machines to make them, like the cupcake makers, cake ball makers!) I have been wanting to try making caking balls for some time now. We were having our last practice of the season for the synchronized skating team that I coach, The Texas All Stars — so I thought no better time than this to create a decadent treat than for my great group of girls. Thank goodness they liked them because if I had any leftovers, I would have easily eaten all of them myself. These are unbelievably good!
