Guest post from KidsActivitiesBlog.com
Our friends at KidsActivitiesBlog.com have come up with a recipe for bread that’s not only easy, but allows you to make fresh bread throughout the week without a whole lot of hassle or extra work!
This is a time saver for those of you who are bread snobs and want your bread fresh out of the oven but don’t have the time or energy to mix, rise, punch, rise, bake, etc. on a daily basis.
Guest post from SheisDallas.com
I recently discovered a favorite new recipe! I saw it on PBS, during Sara Moultons “Weeknight Meals.” It’s a great rustic pasta dish- and it’s nice and creamy, but without cream!! Also, the ingredients are things that can be kept in your cupboard, so it’s an easy meal to make on the fly. Because sometimes it’s cold out, and you just can’t see yourself making it out of your house! The recipe is below. It’s SOOOOOO YUMMY!!! Try it!
(The ingredients I used – Including the kind of wine we had at our wedding. Yeah, I’m romantic like that..lol. )
Linguine with White Bean, Sun-dried Tomato & Olive Sauce
Makes 4 servings
Hands-on-time: 10 minutes
Total preparation time: 20 minutes
