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There are sometimes that being gluten free is more challenging than others, like Christmas and Valentine’s Day when everyone else is eating all kinds of yummy homemade baked goods. I love to bake for my kids and my husband and I usually don’t feel resentful that I can’t eat what I make, in fact, it helps me avoid eating too many things I probably shouldn’t eat.
But every once in a while, it’s nice to have a treat of my own.
A couple of my favorite gluten free recipes are: