Here’s a great recipe for guacamole dip that’s perfect for your Cinco de Mayo menu. It’s definitely a crowd pleaser and I get requests for recipes when I serve it.
This recipe yields about 2 1/2 cups
Creamy hummus and tender salmon seared in harissa makes this taco an unforgettable explosion of fusion flavors in every bite.
This recipe uses a simple, spicy rub instead of a more traditional marinade. The salt and brown sugar help tenderize the skirt steak, which is a tasty, fast-cooking cut. You can substitute flank steak. Mexican markets also often sell marinated carne asada, which you can use here and skip the dry rub.
