Gluten Free Blueberry Muffins
Blueberry Muffins made with Gluten Free Oat Flour, Applesauce and Coconut Oil
These gluten free muffins are super moist, hearty and delicious! Perfect for breakfast, brunch or a late afternoon snack. You can also make them dairy free and Vegan by swapping out the egg for a Flax egg and using non-dairy milk. Inspired by this recipe I found at beamingbaker.com, these gluten free blueberry muffins remind me of a warm bowl of oatmeal with a drizzle of blueberry preserves — Yum!
Pre-heat oven to 350 F degrees and line a 12 muffin pan with muffin liners.
