Vegun Recipes: North African–Inspired Kale Pie
Vegun Main Dishes: Kale Pie
In her newest cookbook, Pies and Tarts with Heart, popular blogger Dynise Balcavage provides readers with the definitive guide to more than 60 homemade vegan pies. Here’s a great recipe for North African Inspired Kale Pie.
Millet is a wonderful crust base not only because it’s nutritious but also because it’s malleable and plays nicely with a variety of flavors and textures. In fact, if you are afraid of making pie crusts, I recommend that you start with this recipe. Here, I’ve paired the millet crust with a garlicky helping of the vegetable darling of the vegan world—kale —along with some raisins, walnuts, warming spices, and a dash of harissa for a North African–inspired savory pie.
