Gluten Free Pasta Recipe: Cook Once, Eat Twice

tinkyada brown rice pasta

Easy gluten free pasta for any night of the week

I am a big fan of the cook once, eat twice philosophy. I am also learning to be completely gluten free. As a busy, working mom cooking is one of my biggest chores. The kids are going to camp right now and get picked up at 5pm. They are coming home starving after 4 hours of playing in the ocean at Surf and Kayak camp and I can’t get dinner made fast enough, and of course, I didn’t have time to get it started before I picked them up!

Gluten Free Apricot Crumble Recipe

Fresh, ripe apricots

by Minette Riordan

I recently moved to Santa Barbara, CA and am enjoying the bounty of fresh fruit and vegetables. This past weekend, my son and I had the opportunity to go pick apricots. Super fun and picked way too many as they were falling off the trees into our bucket. We decided to make a gluten free apricot crumble with them. It was so good, I think we will make another one on July 4th (yes, we picked a lot of apricots.)