Frittata Florentine: Spinach, Mushrooms and Tomatoes
I love making frittatas because they’re super easy and a great way to use up vegetables and meats that you may have sitting around in the fridge. These easy egg dishes are perfect for breakfast, lunch or a light dinner.
These delicious, homemade chicken nuggets got gobbled up by my family! They are Paleo, gluten-free and dairy-free. Try them and let me know what you think in the comments below.