Tofu Mac-n-Cheese

Tofu Mac-n-Cheese

Mac-n-Cheese made with Tofu

Moms know that kids’ lunch boxes need to be packed with yummy and interesting foods to avoid the temptation of greasy cafeteria pizza! A great way to make kids the food they love and introduce their young palates to organic and gluten-free foods is to serve them tofu. As versatile as sour cream, mayonnaise, or cream cheese, tofu adds a healthier component to many favorite recipes.

No kids can resist is a bowl of macaroni and cheese! House Foods has created the Tofu Mac’ n Cheese by adding their creamy tofu to this kid staple.

Vegun Recipes: North African–Inspired Kale Pie

Vegun Kale Pie

Vegun Main Dishes: Kale Pie

In her newest cookbook, Pies and Tarts with Heart, popular blogger Dynise Balcavage provides readers with the definitive guide to more than 60 homemade vegan pies. Here’s a great recipe for North African Inspired Kale Pie.

Millet is a wonderful crust base not only because it’s nutritious but also because it’s malleable and plays nicely with a variety of flavors and textures. In fact, if you are afraid of making pie crusts, I recommend that you start with this recipe. Here, I’ve paired the millet crust with a garlicky helping of the vegetable darling of the vegan world—kale —along with some raisins, walnuts, warming spices, and a dash of harissa for a North African–inspired savory pie.