Frittatas are easy to put together and make a great addition to breakfast or brunch. They’re also a great way to use up items you have on hand! All you need are some eggs and your favorite veggies and meats.
I love making frittatas because they’re super easy and a great way to use up vegetables and meats that you may have sitting around in the fridge. These easy egg dishes are perfect for breakfast, lunch or a light dinner.
Light and fluffy, these savory pancakes made with Ricotta cheese are perfect for brunch or a special weekend breakfast. The fruit medley made with berries and tropical fruit adds just the right touch of sweetness. Serve these over the weekend and watch your family gobble them up – mine did!
