These turkey croquettes are a delicious way to reboot leftover Thanksgiving turkey. I served them with an Avocado dipping sauce (homemade guacamole) and sauteed Asparagus. They make a great meal or snack and will keep well in the refrigerator for a few days– if they last long enough that is!
This paper cup turkey craft is an easy Thanksgiving craft for kids and cute enough to use as a decoration on your Thanksgiving table or your mantle. This is kind of a messy craft (what else would kids want?) so make sure your work area is covered with something and that your kids have on clothes that you don’t mind them getting paint on.
These gluten free muffins are super moist, hearty and delicious! Perfect for breakfast, brunch or a late afternoon snack. You can also make them dairy free and Vegan by swapping out the egg for a Flax egg and using non-dairy milk. Inspired by this recipe I found at beamingbaker.com, these gluten free blueberry muffins remind me of a warm bowl of oatmeal with a drizzle of blueberry preserves — Yum!
Pre-heat oven to 350 F degrees and line a 12 muffin pan with muffin liners.
